In Situ, SFMOMA
Walk by SF Moma and gaze in from the outside. Or make a reservation.
Either way, we highly recommend checking out our cottonwood shard tables (and why not spend the day in the museum while you're at it?)
Concept behind In Situ
Chef Corey Lee -- recipient of three Michelin stars, has re-imagined the fine-dining experience by curating a menu of dishes contributed by over 80 chefs from around the world.
All tables within the space are produced by Northwood. Come view them at the ground-floor restaurant, either through the windows or by dining in!