In Situ, SFMOMA
Walk by SF Moma and gaze in from the outside. Or make a reservation.
Either way, we highly recommend checking out our cottonwood shard tables (and why not spend the day in the museum while you're at it?)
IN SITU HOURS
Lunch Thursday-Tuesday, 11am-4pm
Dinner Thursday-Sunday, 5-9pm
Concept behind In Situ
Chef Corey Lee -- recipient of three Michelin stars, has re-imagined the fine-dining experience by curating a menu of dishes contributed by over 80 chefs from around the world.
All tables within the space are produced by Northwood. Come view them at the ground-floor restaurant, either through the windows or by dining in!